In 70 years of history, the Limata cheese shop, already part of the historic shops of the capital, has been transformed from a small shop into one of the most renowned Roman gastronomic establishments.

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We select the best of Italian and foreign artisan dairy products with competence and professionalism, trying to live up to the expectations of an increasingly cultured and demanding clientele.

 

You can find numerous references ranging from cheeses such as Castelmagno d'alpeggio, Vedeseta from Val Taleggio or Bagoss di Bagolino from Val Caffaro, which can be accompanied with a refined selection of wines, champagnes and fine spirits, counting over 600 different labels. .